24 March 2017
You cooked dinner for the family today. I think it’s great that you not only liked cooking, but you’re gaining the confidence to cook more adventurously.
Previously your repertoire of dishes included fried eggs and stir-fry broccoli. Today you experimented with mixing minced meat soya sauce, oyster sauce, sesame oil and corn flour. Rub them into little doughs and we have meat balls for dinner. From the way you gobbled down every meat ball, I can see self-made food is ever tastier. And you learned an important lesson in life – no experiment, no gain. Bravo girl!